What We’re Taking For Granted

What we’re taking for granted is how much we’re already doing everyday.

Whether you have a written (or typed) to-do list or a mental one.

Whether it’s organized by big rock or it’s a long stream of consciousness.

I’ll bet you are already doing critical things every day that really matter.

Exponential Benefits of Doing Things Every Day

The other day I listened to this podcast where Anthony Ongaro of BreakTheTwitch.com described the benefits of doing the same thing every day.

These were new-ish things Ongaro wanted to build into his routine in the new year, like reading more books so his goal was 20 pages a day. He was amazed at how this led to reading 2 novels in the first month of his experiment.

When he said he was doing 6 things every day that sounded like a lot to me.

I wondered, Are there 6 things that I’m doing every day?

Well, maybe not every day since when I observe Sabbath on Saturdays all bets are off — no work, no plans, offline.

But, the other six days a week?

Six Things x Six Days a Week

I was surprised at how quickly the little constants added up as I started to make a list.

And my list kept going past six things!

The first six were not new things like Ongaro, but what I’ve already been doing.

These 6 things have become habit.

Not in a routine per se, but as part of my daily rhythm, especially in the last few months since I switched up my work flow to prioritize writing.

Amazingly each small thing does act as a trigger to greater benefits that really matter.

This is probably why they’ve become habits that I take for granted.

Because the reward greatly outweighs the effort and the benefits contribute to my larger life priorities.

Right now, that’s devotion to obeying my body and building up my new lifestyle business (including this blog).

Here are the six things I’m doing every day:

Drink Lemon Water

A large glass of room temperature lemon water with 1/2 a lemon squeezed usually prepared the evening before and drank sooner than later in the morning seems to set my metabolism to better process food for the rest of the day and regulate my hunger. It has something to do with lemon processing as alkaline and balancing my body’s pH according to Joshi whose holistic detox I’ve done every new years since 2012. So I guess I’ve been drinking lemon water every day for the last 7 years! Whoa.

do Physical Therapy (PT) Exercises

I have 6 exercises at the moment to rehabilitate my right shoulder injured in yoga assigned by my physical therapist. This is the 5th time I have done PT since my 20s and I think the first time that I’m taking it seriously. Every day really adds up. I feel stronger and can do more at yoga each week, not only with my shoulder but my core strength as well. What’s been key is integrating the exercises into my movement throughout the cottage. Each one is assigned to a place I pass by that triggers a mental reminder.

say Grounding Prayers

There are 4 “prayers” that ground me at my personal altar, that holds my intentions for this spring season of renewal (see image above), and sets the tone for the day. Four sounds like a lot but it’s pretty simple and only takes about 5-10 minutes. I read the same poem from E.E. Cummings, then I read the same prayer from Julia Cameron, then I say my own prayer of thanks and blessings to the altar, then I review what really matters for the day.

Make a Meal

An egg for breakfast, tacos for lunch or a salad for dinner are some of the usuals. Many days I make all of my meals since I work from home. Even just cooking one meal aligns me with eating healthy and within my dietary needs. It also helps keep me on budget. And when the weather is nice, I often eat my meals outside, so I get a beautiful, slow, grateful eating experience.

Drink Hot Tea

Usually green (often Sencha), sometimes chamomile or black, I drink many cups of tea a day. I tried a cup of coffee once and it gave me a stomach ache. So, I’ve stuck with tea (Public Service Announcement: which I’ve learned can also make one nausea if too acidic on an empty stomach). It is absolutely ritualistic. The tea, the steam, the warm beverage, the big mug calms and hydrates me.

Go Outside

My home has a back deck with a luscious English garden-style yard, a 31-acre “front yard” via the arboretum park across the street and my neighborhood has a 96% walkability rating. I relish in this access to being outside and in touch with nature. Going outside I breathe in fresh air, I connect with the world outside my head and home and I find so much perspective, especially in how nature dwarfs our human-made world.

Habituated, But Very Intentional

All so simple and yet so profound.

I haven’t always done these things every day. It’s cumulative from lessons learned, practices adopted and necessities prioritized (for instance, doing PT right now).

Nowadays, I take it for granted that I’m doing them every day. And how much I benefit.

These 6 things take mere minutes each, yet are clearly so important—essential—to my life. As I reflect on and write about each I can see how they contribute to me staying centered in my wholeness.

And from this place of wholeness I can offer more energy toward the other essentials I’m actively building my life around right now: writing, teaching, selling, exercising and having fun!

Give Yourself Some Credit

So, what are 6 things that you’re already doing every day?

I bet you could jot them down right now in less than 6 minutes.

And I’ll bet it’s pretty surprising to see how necessary and affirming these small acts of devotion are for yourself.

Look how much of what really matters we’re already doing every day.

3 Replies to “What We’re Taking For Granted”

  1. I’ve just started drinking lemon water as part of my fitness regime 🙂 I’m not sure whether to drink it warm or cold, or how much lemon to add – I usually just cut a slice and squeeze that into the glass!

    I liked reading your tips. Thanks for sharing!

    1. You’re welcome, Steven! So, Joshi suggested filtered water set out overnight so that it’s room temperature. We have great tap water in my city, so I don’t use filtered. I do try to have it room temperature though. I use a half a lemon each day per 12 oz glass, which is about 1-2 ounces I think. It’s definitely lemony, not just slightly lemon flavored like fancy restaurant water. I prefer to use a lemon squeezer so there’s no pulp or seeds. Let me know how it goes!

      1. Hi Jules! I’m already using filtered water 🙂 Thanks for the tips, I’ll try adding a bit more lemon and perhaps try the room temperature tip as well. I don’t currently have a lemon squeezer but might invest in one! Thanks again!

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